In early 2014, Ilene Ruhoy, MD, PhD, was not feeling well. She tired more easily than usual, had frequent headaches, and was sometimes dizzy and nauseous. A hospital-based neurologist, Ruhoy made appointments with several of her colleagues. “Everyone kept telling…
April 12, 2024 — Creamy, thick, and velvety: Without emulsifiers, your favorite ice cream or muffin might not taste the same. Yet research warns that there is a darker side to these substances, from polysorbate-80 to carrageenan. Evidence links emulsifiers with upset gut microbiome,…
